Starters

FLATBREADS $ 9

Wild Mushroom

four varieties, vermont cheddar
& mozzarella, caramelized onion,
porcini mushroom balsamic reduction

Parma

fresh mozzarella, shaved
asiago, prosciutto di parma,
arugula, white truffle honey

Salads

Add Chicken $5 Add Shrimp $8 Add Salmon $10

AWARD WINNING BURGER

HANDHELDS

 

PASTA

SPECIALTY ENTREES

$16

3 COURSE “SPEEDY” LUNCH

Monday – Friday 11:30 – 2:30
1st Course (Choice)
Mesclun Green Salad
Caesar Salad
Freshly Made Soup of the Day
2nd Course (Choice)
Vodka Penne
Soho Burger
Tagliatelli Bolognese
Adult Grilled Cheese
Coconut Fish n’ Chips
Italian Cheese Steak
Gnocchi Primavera
Cajun Chicken Panini
3rd Course
Our Daily Dessert
(for here or to go)

SIDE DISHES $6

Baked Cauliflower with Breadcrumbs & Lemon Zest
Sautéed Mushrooms
Tri Colored Veggie Noodles with Braised Garlic
Broccoli Rabe Garlic & Oil

Please alert your server if you have any dietary
restrictions, or need your entrée prepared gluten-free
Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness
20% gratuity will be added on parties of 6 or more

Everyday Specials Featuring:

Sunday Brunch

Featuring Endless
Champagne,
Mimosas & Bellinis

Monday

Half Price Wine Bottles

Tuesday

Pasta Night – Half Price Pasta Dishes Starting at 4pm

Wednesday

“Buck-A-Shuck” Oyster $1 Oysters

Thursday

Prime Rib Night
14 oz. cut $19
18 oz. cut $24
22 oz. cut $29
(Includes salad, vegetable & potato)

Sunday Brunch

Featuring Endless
Champagne,
Mimosas & Bellinis

Monday

Half Price Wine Bottles

Tuesday

Pasta Night – Half Price Pasta Dishes Starting at 4pm

Wednesday

“Buck-A-Shuck” Oyster $1 Oysters

Thursday

Prime Rib Night
14 oz. cut $19
18 oz. cut $24
22 oz. cut $29
(Includes salad, vegetable & potato)