Starters

FLATBREADS $ 9

Wild Mushroom

four varieties, vermont cheddar
& mozzarella, caramelized onion,
porcini mushroom balsamic reduction

Parma

fresh mozzarella, shaved
asiago, prosciutto di parma,
arugula, white truffle honey

Salads

Add Chicken $5 Add Shrimp $8 Add Salmon $10

AWARD WINNING BURGER

HANDHELDS

 

PASTA

SPECIALTY ENTREES

SIDE DISHES $6

Baked Cauliflower with Breadcrumbs & Lemon Zest
Sautéed Mushrooms
Long Finger Hots with Braised Garlic
Broccoli Rabe Garlic & Oil

Please alert your server if you have any dietary
restrictions, or need your entrée prepared gluten-free
Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness
20% gratuity will be added on parties of 6 or more

Everyday Specials Featuring:

Sunday Brunch

Featuring Endless
Champagne,
Mimosas & Bellinis

Monday

Half Price Wine Bottles

Tuesday

Pasta Night – Half Price Pasta Dishes Starting at 4pm

Wednesday

“Buck-A-Shuck” Oyster $1 Oysters

Thursday

Prime Rib Night
14 oz. cut $19
18 oz. cut $24
22 oz. cut $29
(Includes salad, vegetable & potato)

Sunday Brunch

Featuring Endless
Champagne,
Mimosas & Bellinis

Monday

Half Price Wine Bottles

Tuesday

Pasta Night – Half Price Pasta Dishes Starting at 4pm

Wednesday

“Buck-A-Shuck” Oyster $1 Oysters

Thursday

Prime Rib Night
14 oz. cut $19
18 oz. cut $24
22 oz. cut $29
(Includes salad, vegetable & potato)